Cinnaholic, the once small California-based bakery, has once again captured our hearts by introducing delicious flavors, available for a limited time. Notably, January marks Veganuary, a month dedicated to celebrating and promoting the vegan lifestyle, and Cinnaholicis a 100% vegan establishment. Their commitment to staying plant-based, dairy & lactose-free, egg-free, and cholesterol-free has been one of their defining features since its beginnings. Customers happily travel to the stores getting a sniff of the sweet aroma of freshly made treats while waiting in line, they can savor the guilt-free pleasure of knowing that every delightful bite aligns with their vegan values.
The Raspberry Cheesecake Swirl Roll and the Maple Mocha Roll are their latest offerings that have us drooling with anticipation. Whether you're vegan or a cinnamon roll lover, Cinnaholic's limited-time additions will elevate your taste experience to new heights.
The Raspberry Cheesecake Swirl Roll
The Raspberry Cheesecake Swirl Roll from Cinnaholic has a soft and doughy base, topped with a creamy raspberry frosting that adds a sweet and fruity touch. The pie crumble topping makes it extra special, which adds a satisfying crunch, while the cheesecake swirl gives it a rich and creamy flavor. A generous drizzle of raspberry jam is added to complete the indulgence, creating a perfect blend of sweet and tangy notes. It's a delicious treat that combines all these elements into one heavenly, plant-based cinnamon roll experience.
Maple Mocha Roll
Also starting with a soft and doughy base, the star is the maple mocha frosting drizzled on top, giving it a delicious mix of maple sweetness and mocha richness. It gets even better with cocoa crunchies for a satisfying crunch, maple syrup for extra sweetness, a hint of coffee dust for a touch of sophistication, and a sprinkle of powdered sugar. It's a delightful combination of flavors that turns a simple cinnamon roll into a mouthwatering experience.
The two new winter rolls are available Jan 16 - March 4.