Looking for some food and drink-related books to read in your leisure? Below are 10 food-related books titles you ought to check out.
Many people are spending more of their days at home than not due to COVID-19. In turn, more home-based cooking and reading food-related books seems to be happening these days than ever.
For those people looking for some new-ish book releases to help combine their passions for food and beverages with reading, below are 10 food-related books for your library.
Sailene Ossman’s CBD Cocktails Over 100 Recipes To Take The Edge Off
Subtitled “Over 100 Recipes To Take The Edge Off,” author Sailene Ossman’s latest work for Simon & Schuster aims to help you take the edge off. Featuring over 100 craft cocktail recipes, the commonality between all of them is CBD. Ossman has been a fixture within the Los Angeles cannabis scene for over two decades, so these recipes are absolutely rooted in experience.
Katherine Alford & Kathy Gunst’s Rage Baking
These days, many people are feeling rage, fury, and frustration, wondering how we got here. But baking can be an outlet for expressing our feelings about the current state of our society, and “Rage Baking” speaks to both skilled and beginner bakers.
In total, “Rage Baking” features more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well-known bakers and impassioned women and activists. Participants within Alford and Gunst’s book include Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, and Genevieve Ko.
Matt Moore’s Serial Griller
Subtitled “Grillmaster Secrets for Flame-Cooked Perfection,” in “Serial Griller,” author Matt Moore reviews grilling basics beyond revealing authentic grilling-related stories, coveted recipes, and essential tips from acclaimed grillmasters. With 125 recipes included, Moore helps answer the who, what, where, when, why and how of grilling, no matter your prior of expertise.
Doug Evans’ The Sprout Book
Evan’s book is intended to serve as a transformative plan to empower readers to embark on a plant-based way of eating that’s both low-cost and accessible. With a foreword by Joel Fuhrman, M.D., “The Sprout Book” introduces sprouts — one of the most nutritious sustainable foods on earth — by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet.
Beyond the 40 recipes included in the book, “The Sprout Book” also includes informative interviews with leaders in functional medicine and nutrition.