The Dairy Queen Blizzard of the Month for January is?
By D. Goodman
Despite the fact the holiday season just ended, it’s never too early to get excited for a returning flavor of Blizzard from Dairy Queen.
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We know. You haven’t even taken down your Christmas decorations or recovered from your New Year’s Eve hangover and we’re already talking about Dairy Queen. Yes, summer is still a few months away and it’s cold outside, but honestly, there is never a bad time to talk about ice cream.
And few ice cream concoctions are as good as the Blizzard. One part milkshake, once part ice cream sundae, the Blizzard has been a Dairy Queen staple for what feels like forever. It is synonymous with summer and most folks can’t go a week without making sure they get their Blizzard fix.
So plenty of people are sure to get excited when they hear that the Blizzard of the Month for January 2021 is a returning favorite that almost everyone will love.
Dairy Queen brings back the Brownie Dough Blizzard for January.
The fine foodies over at Chewboom are reporting that the January 2021 Blizzard of the Month is the Brownie Dough Blizzard. Long gone from the menu at Dairy Queen, they are bringing it back for a limited time which will be great news for ice cream lovers everywhere.
Much like the Cookie Dough Blizzard which has been a fan favorite since day one, the Brownie Dough Blizzard features chunks of brownie dough, chocochunks and cocoa fudge all swirled together with your choice of favorite flavor of ice cream.
Literally every word of that sentence sounds ridiculously good. Seriously.
The Brownie Dough Blizzard is only going to be available for a limited time so when it’s gone, it’s gone. So put on your jacket and mittens and go grab some ice cream. It might not be warm outside but that’s no excuse not to enjoy some soft serve.
What do you think Guilty Eaters? Will you be running out to break your New Year’s resolution with a Brownie Dough Blizzard or are you going to stay strong and eat more cauliflower? Leave a comment below and let us know or join the conversation on our Twitter page.