Summer may feel like it is coming to a close, but we still have all of August to enjoy. And thanks to ALDI we can with some delicious new arrivals.
If there is one thing we can always count on when it comes to ALDI, it is that they are going to deliver with some epic finds that we often can’t find anywhere else. From select wines to specialty cheeses, there really is something for everyone in store.
And according to a press email we received, it seems like August will be filled with even more delicious and epic ALDI finds. One in particular we are especially excited to get our hands on.
So what does ALDI have in store for us in August? Check it out below:
August is about to deliver some amazing ALDI finds to end summer with
- For Dinner – Looking for something special to dine on in August? Then these dinner finds are just what we want and need. Among the new additions to the ALDI line up for the month, we have Fusia Mini Wontons in either Pork or Chicken, Fusia Asian Inspirations Crab Rangoon, and Casa Mamita Queso or Beef Stuffed Nachos.
- For Sipping – There are a few fruity sips to end summer with from ALDI, and according to the press email we received, these are just some of the new sips we can enjoy, “State of Brewing Key Lime Sour Beer, Mango Mimosa, Three Mills Botanicals Cucumber, Juniper & Lime.”
- For Snacking – This is the ultimate category for me and of course, it also has my favorite of all the ALDI finds heading our way in August! Not only do we have Park Street Deli Everything Bagel Dip to indulge with, but the ultimate snack heading to an ALDI store near us would have to be their Emporium Selection Summer Alcohol Cheese Collection. And what flavors can we expect? It seems that there are three cheese flavors we are about to fall in love when they drop on Aug. 25 and they are “Pina Colada, Peach Bellini and Espresso Martini.”
When it comes to fun and unique finds, this is where we head every month. But what do you think? Are you excited for Alcohol Cheese or is there something else you are excited to snack on? Let us know in the comments below.