8 flowers you didn’t know were edible

Flowers are often used as a decorative element in gardens and as gifts to show affection. However, some flowers are also edible. Some may think it’s novel to consume food that contains flowers as a primary ingredient, but history demonstrates it’s not. Edible flowers is an old tradition that dates back to the early Roman period and became more widespread during the Victorian era.

Not all flowers are edible. However, this list details the most commonly consumed blooms.

1. Roses
Roses might not be the first thing that comes to mind when you think of edible flowers, but it’s a practice that dates back centuries. Rose petals have fruity flavors that contain nutrients and health benefits. However, sourcing your roses from a trusted, organic supplier is vital to avoid exposure to harmful chemicals.

Eating roses is a unique culinary experience, but remember to research and proceed cautiously when trying edible roses and other plants.

2. Hibiscus Flowers

Hawaiian hibiscus, also called rose mallow or rosa-sinensis, is one of the few flowers that can withstand cooking. It is often used to make teas, syrups, jams and jelly. It has a tangy, citrus flavor and a bright red color that adds visual appeal to many dishes. Hibiscus is also known for its potential health benefits, including its ability to lower blood pressure and reduce inflammation.

However, it is vital to use hibiscus in moderation and consult a health care professional if you have any concerns.

3. Orange Blossoms

Consuming orange blossoms is not a very common practice, but it’s certainly an interesting one. Orange flowers have a delicate floral flavor and aroma that can add a unique touch to many dishes. They are commonly used to flavor teas, syrups and desserts and can also be used to infuse oils, vinegar and even cocktails. Like any edible plant, it’s essential to ensure the blossoms are free of pesticides and other harmful chemicals before eating them.

Adding orange blossoms to your culinary repertoire can be a fun way to experiment with new flavors and expand your cooking skills.

4. Magnolia

Magnolia blossoms are edible, but there is much disagreement over which variety has the finest flavor. Some believe the pink blooms are the best, while others say the magenta and white ones are better. In some cultures, magnolia flowers are used in cooking and baking. The petals have a delicate flavor that you can use to infuse syrups, cakes and pastries.

It’s important to note that not all species of magnolia are edible because some may be toxic if consumed. Therefore, it’s best to consult a trusted source or expert before experimenting with magnolia in the kitchen.

5. Lilac
Lilacs are known for their vibrant colors and sweet fragrances. You can use lilac blossoms to add a unique floral flavor to many dishes, such as ice cream, baked goods and cocktails. A pleasing aroma emanates from these blossoms, and they make beautiful components for fresh salads thanks to their distinctive flowery, zingy flavor.

6. Daisy
Daisies are cheerful and recognizable flowers that can brighten up any garden and are also edible. Daisies can be consumed from when the buds first appear until the petals wilt. You can eat the tiny petals and vivid yellow or white blossoms but note that they have a mild spice.

In addition, the adorable little blossom can be used to make tea or soups. Daisies have an astringent, almost nutty flavor, and some people may have an allergic reaction to them.

7. Sunflower
Sunflower is another one of the plants you didn’t know were edible. Fresh sunflower buds can be steamed and consumed like an artichoke. Its vivid yellow petals can be used in salads or garnish, and the leaves can be cooked like spinach or added to soups and stews. Sunflower sprouts are a popular ingredient in sandwiches because they can add a crunchy texture.

8. Clover
Clover is often considered a common weed, but it’s one of the plants we can eat and has been used for centuries in traditional medicine and cooking. The flowers, leaves and stems can all be eaten raw or cooked and have a mild, slightly sweet flavor. Clover is also a great source of vitamins and minerals, including vitamin C and calcium. Some people even use clover in salads, smoothies or garnish for desserts.

5 Tips for Eating Flowers

Cooking with these vivid, lovely and intriguingly edible flowers sounds thrilling, but here are a few things to keep in mind just to be safe:

• Know what you’re eating: Before eating any flower, ensure you know what it is and that it’s safe to consume. Some flowers can be toxic, so do your research beforehand.
• Use organic flowers: Avoid eating flowers treated with pesticides or other chemicals. Opt for organic blooms that are grown without any harmful substances.
• Start small: If you’re new to eating flowers, start with small amounts and see how your body reacts. Some people may have allergies or sensitivities to certain types, so it’s essential to take it slow.
• Use them sparingly: Flowers can be a beautiful and delicious addition to meals, but use them sparingly as a garnish or accent. Too many can overpower the dish, and some may not enjoy the taste.
• Experiment with flavors: Flowers come in various flavors, from sweet to savory to spicy. Test different types to discover your favorite flavors and combinations.

Try These Edible Flowers

Flowers are beautiful to look at, and some are also edible. Exploring different types can add a unique and flavorful element to your meals, allowing you to enjoy the benefits of these natural ingredients.