Guilty Eats
Fansided
We are deep into Pumpkin Spice Season at Starbucks, but for some of us it is all about the Peppermint Mocha that gives us the warm and cozies.
Kimberley Spinney|
At a recent trade show, Mars Candy took the wraps off a brand new version of the Milky Way candy bar that is filled with cookie dough.
D. Goodman|
Arby's is famous for having the meats but now for limited time you'll be able to buy their equally famous sauces in bottles at select locations.
D. Goodman|
Great British Baking Show was back and it was Mexican Week. It was a disaster to say the least. Awful jokes, harmful stereotypes, and bad bakes.
Sarah Perchikoff|
McDonald’s is still on the menu after all this time. But just what is it that makes the McDonald's Apple Pie a classic—despite its simplicity?
Domenic Marinelli|
Mrs. T's is offering mini pumpkin spice pierogies just in time for the fall season. But you need to enter the sweepstakes for the chance to win a box.
Sarah Perchikoff|
Thanks to Taco Bell Rewards members, Taco Bell has announced that the Enchirito will be returning to the menu by the end of the year.
D. Goodman|
What has long been suspected in foodie circles has officially been confirmed; McDonald's is bringing back their Halloween Happy Meal Buckets.
D. Goodman|
Bobby Flay has announced that he is opening his very first Phoenix location in 2023, a Bobby's Burgers located in the Phoenix Airport.
D. Goodman|
Now we can all make a mean mac and cheese at home thanks to Kraft, but when going out, just where can we get the absolute best mac and cheese?
Domenic Marinelli|
Cupcake Vineyards and butter London have teamed up to create a new kit that features two kinds of wine and two nail lacquers all-in-one.
Sarah Perchikoff|
Target can help you celebrate Halloween this year with a bunch of new spooky snacks and kits that are as festive as they are delicious.
Sarah Perchikoff|
Reese’s University is back and the Fighting Cuppies are ready for a whole new season of College Football thanks to an exciting NIL deal.
Kimberley Spinney|
Have you heard of Tovala? It is a food company that gives us both chef made meals delivered to our doors and a countertop oven to perfectly heat the meals.
Kimberley Spinney|
When it comes cooking competitions, Bobby Flay brings the heat. But in Bobby’s Triple Threat, it’s up to his Titans to conquer the kitchen.
Kimberley Spinney|
Halloween Baking Championship was back for episode 4 and this week, it was all about moldy desserts and smashable sweet treats.
Sarah Perchikoff|
The CurderBurger made a big splash last October but it was only around for one day. Now it's back at Culver's starting on Wednesday, Oct 12.
Sarah Perchikoff|
Compartes chocolate and Care Bears have teamed up to make a brand new chocolate bar that is just as colorful as the bears themselves.
Sarah Perchikoff|
The Hard Rock Cafe is celebrating PINKTOBER. They have partnered with Chef Dominique Crenn to create a special menu item.
Nancy West|
For the second episode of the Halloween Cookie Challenge, our bakers are taking on two challenges, “Costumes and Haunted Houses.”
Kimberley Spinney|
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